I cook for my co-workers once a year for our holiday pot luck…and this year I made two (Filipino) dishes… Leche Flan and Pancit (Canton)! Last year it was lumpia (and they were looking for it), but I just wasn’t up to the rolling and deep frying this time around. Anyway, I’m happy to say I got another “gold star” for my cooking skills and I’ve been dubbed a “Renaissance Woman!” Thanks to my Mom (Leche Flan) and Arlyn & “Mamacita” (Pancit)…for the last minute tips to get my food just right!