I cook for my co-workers once a year for our holiday pot luck…and this year I made two (Filipino) dishes… Leche Flan and Pancit (Canton)! Last year it was lumpia (and they were looking for it), but I just wasn’t up to the rolling and deep frying this time around. Anyway, I’m happy to say I got another “gold star” for my cooking skills and I’ve been dubbed a “Renaissance Woman!” Thanks to my Mom (Leche Flan) and Arlyn & “Mamacita” (Pancit)…for the last minute tips to get my food just right!
5 Replies to “Holiday Cookin’”
looks good dear! fabulous job!!! ahahahha!
hhmmmmm, save me some Leche Flan!
Good job on both! Both are filipino comfort foods = ]
That Pancit (Canton) looks good. Damn, you’re making me hungry…I’m going 2 eat.
little miss aubrey anne!!!! you make it all look so fun and easy! you are a natural girlfriend and i am soooo proud of you! keep up the wonderful work…i love how your personality comes through in every piece! i mis you tons!! j lo